What’s the difference between yellow and white popcorn? ![]() Using this stovetop method, the kernels reach an even temperature before popping, so almost every kernel pops at the same time and nothing burns, resulting in very little waste and perfect popcorn that tastes crisp and wonderful. I’m old school, though, using a pot and my stove. But since I’m not cruel, we’re sort of on hiatus. ![]() Well, I used to make it almost every night. We love popcorn and I make it almost every night. And currently she can’t have any of them because…braces. My daughter has a few favorite food items – chewing gum, Hot Cheetos, and popcorn. This cooking method for Stovetop Popcorn is so easy, results in nearly every kernel popping and nothing burns, leaving you with a nice big bowl of beautiful popcorn!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |